Made from the most prolific sotol around Gerardo's distillery, Dasylirion Wheeleri. 

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MAESTRO 3rd Generation Gerardo Ruelas

 

SOTOL Dasylirion, Wheeleri

ELEVATION 4200'

SOIL Sand, rocks, low nutrient content

CLIMATE Hot/semi arid

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VILLAGE Aldama, Chihuahua

 

OVEN/FUEL Wood & rocks

 

MILL Hand with ax

 

FERMENT Pine vats 1000 liters 

 

DISTILLATION 2 X Copper alembic

 

NOTES 

Aroma – Oregano & Basil with hints of smoke

Taste – Fresh green herbs, pineapple, mineral

Texture – Round, balance of smoke, herbs and fruit

 

UPC 799599687647

ABV 42-45

750ml/200ml

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