The Sierra Volcanes region of southern Jalisco is home to the oldest known traditions of distillation in Mexico. Maestro Arturo Campos uses clay pot stills, stone pit fermenters, and Maguey Cenizo Gigante to deliver a curiosity driving sensory experience. 

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TABERNERO Don Arturo Campos

 

AGAVE A. Angustifolia spp. (Maguey Cenizo Gigante)

ELEVATION 3700'

SOIL Sandy, black soil, volcanic

CLIMATE Semi dry/semi warm

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VILLAGE San Juan Espanatica, Tuxpan, Sierra Sur de Jalisco

 

OVEN/FUEL Earth pit with volcanic rock / oak

 

MILL Hand chopped with machete before pass through shredder

 

FERMENT Stone bath in ground, wild yeast

 

DISTILLATION 2 X Clay pot, Philippine style

 

NOTES 

Aroma – Blackberry, blueberry, butterscotch, cotija cheese

Taste – Pomegranate, stewed plum, light smoke

Texture – Rich, medium body, long warm finish

 

UPC 799599687708

ABV 45-48

750ml/200ml

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