Pecho means ‘from the heart’ in Zapotec. Usually made twice yearly for celebrations, these expressions mark significant moments in life and are meant to be shared to commemorate them. These pechugas are twice distilled, with the addition of venison, apples, bananas, guava, orange, pineapple, prunes, almonds and just a touch of anise. Enjoy with love, respect and gratitude.
Mexican Owned, Family Owned
Origen Raíz Pecho
MAESTRO 5th Generation Don Valentin Cortés
VINATERO Don Job Rodriguez
MAGUEY A. Durangensis (Cenizo)
VILLAGE El Ojo, Malpais, Durango
OVEN/FUEL Earthen pit / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 2X 280 liter alembic of copper
NOTES
Aroma – Dark red fruit, smoked meat
Taste – White pepper spice, cinnamon, citrus, dark chocolate
Texture – Rich and velvety, lingering spice
ABV 47-50 BATCH PROOF