Produced by the Tepehuano community in the remote village of Las Cuevitas, this SUPER RARE expression comes to us from Pablo Galván filling your palate with fresh pine, wood, mineral & dandelion finishing with a zesty spice.
138 bottles available in US
Mexican Owned, Family Owned, Limited Release, Etnica Series
La Venenosa Tepe
TABERNERO Pablo Galván
AGAVE A. Angustifolia spp. (Maguey Castilla)
ELEVATION 6700'
SOIL Sand, volcanic, tepetate
CLIMATE Semi dry/temperate
VILLAGE Las Cuevitas, Zacatecas
OVEN/FUEL Earthen pit with volcanic rock / oak
MILL Hand chopped with machete
FERMENT Tinaco
DISTILLATION 2 X Wood & copper, Tepehuano style
NOTES
Aroma – Fresh pine, resin & dandelion
Taste – Pine wood, mineral, funky
Texture – Medium body, zesty
LIMITED RELEASE 200 liter
ABV 42% BATCH PROOF