Initially made for Texas, this expression was so exceptional that we decided to add it to our core lineup. Gerardo Ruelas uses mature plants of Dasylirion, Texanum resulting in a smooth and balanced sotol with notes of fresh green herbs and pappermint spice.
Mexican Owned, Family Owned
La Higuera Texanum
$54.00Price
MAESTRO 3rd Generation Gerardo Ruelas
SOTOL Dasylirion, Texan
ELEVATION 4200'
SOIL Sand, low nutrient content
CLIMATE Hot/semi arid
VILLAGE Aldama, Chihuahua
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Pine vats 1000 liters
DISTILLATION 2 X Copper alembic
NOTES
Aroma – Clean, dried grass, mineral & light smoke
Taste – Fresh green herbs, peppermint spice
Texture – Medium to full with velvety finish
ABV 48-50 BATCH PROOF