Leiophyllum leans into what many might call the identifying characters of sotol - it's vegetal, earthy, and oily.
Mexican Owned, Family Owned
La Higuera Leiophyllum
$54.00Price
MAESTRO 3rd Generation Gerardo Ruelas
SOTOL Dasylirion, Leiophyllum
ELEVATION 4200'
SOIL Rich, high nutrient content
CLIMATE Hot/semi arid
VILLAGE Aldama, Chihuahua
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Pine vats 1000 liters
DISTILLATION 2 X Copper alembic
NOTES
Aroma – Wet soil, ash
Taste – Earth, mineral, cardamom spice
Texture – Oily, rich with hints of peach
ABV 45-48 BATCH PROOF