Perhaps the perfect spirit to enjoy on a warm day by a body of water, this Cedrosanum is complex and inviting with notes of green olive, smoked grass and cedar.
Mexican Owned, Family Owned
La Higuera Cedrosanum
$50.00Price
MAESTRO 3rd Generation Gerardo Ruelas
SOTOL Dasylirion, Cedrosanum
ELEVATION 4200'
SOIL Sand, rocks, average nutrient content
CLIMATE Hot/semi arid
VILLAGE Aldama, Chihuahua
OVEN/FUEL Wood & rocks
MILL Hand with ax
FERMENT Pine vats 1000 liters
DISTILLATION 2 X Copper alembic
NOTES
Aroma – Green olive, stewed artichoke
Taste – Smoked grass, cedar, herbaceous
Texture – Perfectly balanced with dry finish
ABV 45-48 BATCH PROOF