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Fidencio Madrecuixe
Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Madrecuixe is responsibly sourced and wild harvested at 12 to 18 years from Santa Dionisio Ocotepec. This beautifuly crafted expression exhibits sweet smoke, roasted agave, spun sugar with notes of herbs and wet earth. 
 
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Responsibly Sourced Wild Agave

Fidencio Madrecuixe

$101.00Price

  • MAESTRO Enrique Jiménez

    AGAVE A. Karwinski (Maguey Madrecuixe)

    MAGUEY ORIGIN Santa Dionisio Ocotepec

    ELEVATION 5500'

    SOIL Mineral rich, rocky, well drained

    CLIMATE Humid/tropical

    VILLAGE Santiago Matatlán, Oaxaca

    OVEN/FUEL Earthen pit with volcanic rock / black oak

    MILL Tahona

    FERMENT Wild fermented, pine vats

    DISTILLATION 2X 500 liter alembic of copper

    NOTES 

    Aroma – Sweet smoke, roasted agave, fresh rain

    Taste – Brûléed sugar, fresh cut wood, wet stone

    Texture – Fresh and bold with a velvet finish

    ABV 48-50 BATCH PROOF

     

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