Awarded Gold Medal & 92 Points 2024 SFWSC
Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tobalá is responsibly sourced and wild harvested at 12 to 15 years from Santa Dionisio Ocotepec. This award winning expression exhibits bright fruit, mineral and light smoke with a rich briny finish.
Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca,
Fidencio Tobalá
MAESTRO Enrique Jiménez
AGAVE A. Potatorum (Maguey Tobalá)
MAGUEY ORIGIN Santa Dionisio Ocotepec
ELEVATION 5500'
SOIL Mineral rich, rocky, well drained
CLIMATE Humid/tropical
VILLAGE Santiago Matatlán, Oaxaca
OVEN/FUEL Earthen pit with volcanic rock / black oak
MILL Tahona
FERMENT Wild fermented, pine vats
DISTILLATION 2X 500 liter alembic of copper
NOTES
Aroma – Bright fruit, light smoke, minerals
Taste – Intense and complex, fruit, mineral
Texture – Bright acid, rich, long briny finish
ABV 48 - 51 BATCH PROOF