Pechuga is a special expression that undergoes a third distillation using Fidencio Clásico. Crafted annually to celebrate the harvest, it features a unique blend of fresh fruits, including indigenous quince, pineapple, apples, bananas, and guava. During distillation, pechuga de pollo is suspended in the bell of the still creating a higher level of complexity delivering exceptional texture layered with the flavors from the fruit.

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MAESTRO Enrique Jiménez

 

AGAVE A. Angustifolia (Maguey Espadín) - Estate Grown - Puro Capon

ELEVATION 5250'

SOIL Mineral rich, rocky, well drained

CLIMATE Hot/arid

 

VILLAGE Santiago Matatlán, Oaxaca

 

OVEN/FUEL Earthen pit with volcanic rock / black oak

 

MILL Tahona

 

FERMENT Wild fermented, pine vats

 

DISTILLATION 3X 500 liter alembic of copper

 

NOTES 

Aroma – Banana, quince, roasted agave

Taste – Grilled pineapple, spicy fruit, roasted game

Texture – Rich, long smooth finish

 

UPC 000309515045

ABV 47-49

750ml

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